Sunday, November 05, 2017

We are taking a break

Dear Reader.

Due to various unforeseen circumstances, 'A Swift One' is taking a short sabbatical. We apologise to all for the lack of content but we hope to return in the very near future, bigger and better.

Friday, October 27, 2017

Beer Of The Week 43 - Tiny Rebel ' Random Number Generator'

This week I have chosen a beer I am not too fond of, in fact I think a pint may be too much.

I have drunk plenty of odd beers in my life but I think Tiny Rebel may have aced them all. Remember the controversy about Black IPAs. Well try and get your head round a pale black IPA. No a pale, black IPA. A black IPA that is pale. Yes, me too.

American hops, and smoked malt. As Tiny Rebel says about their Random Number Generator: 'its a contradiction in terms that contradicts itself in the glass', its a light beer that tastes dark. The opposite taste to a black IPA in fact. It is 4.8% so has a bit of body to support its weirdness.

There is very little else to say about it.

Should you wish to sample it, try the Sportsman, it should be on the bar there over the weekend

Sunday, October 22, 2017

Beer Of The Week 42 - Cathead

Yes I know it says 'Beer Of The Week' not brewery of the week but this week has been a little strange. As happens regularly in the life of Timbo, things did not go according to plan and my planned trip to the Sheffield Beer Festival was shelved, where I had expected to find my choice. However early in the week I had managed a bus and beer trip to Hull.

For those who do not know the city, it has a fine drinking area in the old town, with three pubs all under joint ownership, and all three are connected with Cathead brewery who brew at one of them, 'The Lion and Key'. One of my reasons for visiting the city was to try their beer, as it does not seem to travel outside the pubs.

In the three pubs I managed 9 different beers from the brewery. Many were light, some with fruit additions, and there was a stout but two stood out in terms of weirdness. 'Fairground' was a toffee apple flavoured dark beer, and it did taste of toffee apple, and 'Jamaican Pale' seemed a little tame until I suddenly got a hit of lime and coconut.

It was certainly a revelation to me - I had heard good things of the brewery but I was very impressed, a second visit seems not too far off !

Friday, October 13, 2017

Beer Of The Week 41 - Liberation 'Ale'

This week's selection has surprised me as much as any beer I have selected for 'Beer Of The Week'. I never expected a 'Beer of the Week' to come from the Wetherspoons festival list. I did see the list a few weeks ago, an to say I was disimpressed may be an understatement but may be I was a little premature.

Liberation Brewery are based in Jersey, in the Channel Islands and have been brewing for over a century. Their beers rarely seem to make it to the mainland, in fact, all the ones I have sampled bar one, have been at 'Spoons festivals.

'Liberation Ale' is a 4% beer, golden coloured with a clean, fresh taste with just a hint of citrus. Reading their website explains why: Maris Otter and lager malts are used and teamed up with Goldings, Styrian Goldings and Hallertau Herskbrucker hops.

The beer is readily available throughout the Wetherspoons estate, and given their prices, is an absolute bargain.

Friday, October 06, 2017

Beer Of The Week 40 - Brass Castle 'I Am Gruit'

I must admit that in all my drinking career, which has been quite extensive, I have never encountered a beer called 'Gruit'. However this week Brass Castle brewery from Malton have corrected that when I came across their 'I Am Gruit' .

That set me looking at Wikipedia, which explained that Gruit is effectively a beer brewed without hops, instead using herbs. There were four in this version but I never jotted them down from the pump clip. One was thyme however, as the beer had a strong flavour and nose of that. I was a little unsure what to expect but once I got used to the unfamiliar taste I was quite drawn to it. It was 4.3%, which gave it enough body to support the variety of flavours within.

I experienced it in The Head of Steam in Leeds but I hope to try it again closer to home soon. I assume it to be a fairly new beer as it does not yet appear on 'Untapped' (my usual crib source!), nor does it appear on the brewery web site.

Saturday, September 30, 2017

Beer Of The Week 39 - North Riding Brewery 'Dandelion and Burdock'

There is not much I can say about this beer that is not covered in the title. It is a dark beer, 4.5% and is brewed by Stuart Neilson at his North Riding Brewery in Scarborough. Since the brewery moved from its previous home at the North Riding Pub, their beers have become morely widely available, and some are more extravagantly experimental.

This is one of those. I have sampled their beers that taste of neopolitan ice cream, coffee, and other interesting things, but this one is special. It took me back to my childhood, when little Timbo had his Ben Shaws pop delivered by a van and he could choose what he fancied that week. Often Cream Soda won, but a good reserve was their Dandelion and Burdock. 

Somehow Stuart has managed to make a beer that recreates that taste perfectly and transported me back 60 years. The strength of the beer gives it enough spine to support the two dominant flavours, and both are noticeable in the taste. It was sampled in Leeds, but is available at local outlets too.

Follow up...a while ago I featured Brew York 'Tonkoko Stout' .This week I have discovered their Imperial version on keg. 7.5% and superb, at the Vic in Halifax.

Saturday, September 23, 2017

Beef Of The Week 38 - Turning Point 'Summer Grove'

Most of our reader this week will have been enjoying himself at the York Beer Festival. I saw the list and was drooling, but circumstances dictated I could not manage it. But after a trip around Yorkshire this week, I found my beer of the week closer to home. In fact in The Grove.

I called in by chance yesterday, and saw a couple of Turning Point beers on the bar. In fact there were four, two each on cask and keg, but one was repeated and I had had one of the others before so I concentrated on 'Summer Grove' on cask.

The brewery itself seems to have hit the ground running since I first came across them earlier this year with their distinctive pump clips and their modern tasting beers. Not quite what I expected from a brewery in Kirkbymoorside. However back to the matter in hand.

I selected my beer with half an eye, I was concentrating on my mobile - Yorkshire scraping through their match against Warwickshire - rather than reading the small print on the clip. The first mouthfull soon changed that. It was 6%, I had seen that, but I had over looked the addition of Belgian yeast, Rose water, and gooseberries. A very interesting and refreshing beer with layers of flavour, each further mouthful bringing different flavours. And it was a collaboration with the staff at the Grove.

I am not sure if the beer will be available elsewhere, but with both cask and keg on the bar at the pub, I am hopeful it may last for a liitle while

Sunday, September 17, 2017

Beer Of The Week 37 - Lines Brewery 'Phat Firkin'

Well I hope that is what it is called !

A barrel that has been sitting tempting me on the rack in The Star at Lockwood for a few days is from Lines Brewery. This is because of two reasons. Firstly, they are a rare brewery around our part of the world, coming from Caerphilly in South Wales, and secondly, the beer itself looked fascinating.

The beer is 3.2%, and the pump clip gave me all sorts of information, but sadly trying to extract the actual beer name was a little complicated. I have since checked their website and what I have been drinking comes under the umbrella of (quote) - Small Beer ' Cryo Hop'  Line AD - (Phat Firkin). So pick the bones out of that then !

However it is a great beer. There is a massively fruit hit, which comes from dry hopping with Nelson Sauvin, and a pleasant soft background from oats in the brew, but what seems to place this beer apart from others is the Cryo Hop which is responsible for resins and aromatic oils. In addition to this the water for the beer comes from the brewery's own well, and the finished product is unfiltered and unfined.

I cannot do the beer justice here, just read the brewery website and it will make a lot more sense, but I can suggest that you get down the Star and try it. It looks a little different but it is superb.

Saturday, September 09, 2017

Beer Of The Week 36 - Wild Beer 'Pogo'

A damp, grey day in Huddersfield was brightened up considerably by this weeks beer choice. I happened across Wild Beer Pogo in the Grove yesterday. I have come across it before but this time it really hit the spot. Although it is available on keg and in cans, this was a cask sample.

It is a 4.1% light beer, that does not skimp on its hop character, that comes from the use of Southern Hemisphere hops but it is its fruit character that makes it special. It is full of orange, guava and passion fruit flavours that brings a taste of summer to a grey autumn day.

If you do make it to the Grove, Wild 'Millionaire' - many people's favourite dark beer (but not mine !) is also available.

Saturday, September 02, 2017

Beers of the Week 35 - Manchester Brewing 'Kir Bier' and 'Getting Caught In The Rain ...'

This week I seem to have stumbled on the Leeds Beer Week. Not a bad thing I may add, and after a quick nudge from a couple of like minded individuals I made a trip to the North Bar in the city. I was expecting a couple of keg beers from the Manchester Brewery but what I found was slightly different.

As I hinted last week, I am a bit of sucker for the 'weird' in respect of beer, and anything a little unusual often attracts me. However, on previous occasions when I have tried Manchester Brewing beers, (admittedly in their home city) their beers have always seemed a little on the safe side. Not so those in Leeds.

Firstly, I was surprised to find the two beers on cask, and secondly, the tasting notes just drew me in. The first one 'Kir Bier', was described as a 'tart, blackcurrant wheat' beer, at 4.8%. It certainly was tart, and tasted of blackcurrant but although there were hints of wheat in the background it was not what I would call a wheat beer, but it was still an excellent beer.

However, the second beer was even weirder, and even better. 'Getting Caught In The Rain' (again 4.8%) was an unfiltered, unfined pina colada pale. And it tasted of pina colada. I would have expected the tastes that came through to have come through in the keg version, but they were very apparent in the cask version. It was odd but it worked.

If you come across either beer, give them a go. You may be surprised what cask can do.

Monday, August 28, 2017

Beer Of The Week 34 - Hawkshead 'Windermere Pale'

Often my choice of beer of the week has been on the quirky side, or the unusual, and is often a one off beer that is a case of catch it when you can. This is not the case this week. I have chosen a beer that is regularly and widely available.

Hawkshead 'Windermere Pale'  is one of those beers that I see so often I overlook it many times, but there are times when a beer just hits the right spot at the right time, and on a warm summer day this on just does that.

It is 3.5%, a sensible quaffing strength,  and very pale but boasts plenty of flavour, with a blend of fruit and hops. It is brewed with Lakeland water, giving it a softness, and Maris Otter malt, and a complex mix of  three English hops and American Citra hops, giving it that little extra edge.

As I said, it  is available widely on cask but also in bottles, which are stronger at 4%. If you are like me and overlook it, next time try it, it may just be the beer for you.

Friday, August 18, 2017

Beer Of The Week 33 - Squawk 'IPA' (Citra/Mosaic)

This week I have come across a few beers that may have taken the weekly accolade. I won't mention which ones because I may need them later but they all faded into the background when I called at the Market Tavern on Wednesday.

There was no contest. A Squawk beer. An IPA at an IPA strength of 5.5%. And Citra and Mosaic Hopped. What was there not to like. May even be my beer of the year. There is very little else I can say.

End of this weeks blog - except I believe the Sportsman may have a barrel as well.

Friday, August 11, 2017

Beer Of The Week 32 - Church End 'Goats Milk'

If you are concerned that you may have missed week 31, do not fret. It does not exist due to my laptop finally disintegrating. Armed with a new machine, we are off and running again.

For the first time in this series this beer is not my choice, but is rather the choice of The Great British Beer Festival as their Champion Beer. Admittedly if I didn't like it it would not be included.

Church End brewery 'Goats Milk' has been around for a few years, and is one of the regulat beers from the Nuneaton based brewery. It is light, hoppy 3.8% beer, with pale barley and oats and a subtle hop blend giving a very quaffable beer. It got it's strange name as it was first brewed for a beer festival at 'The Goat' pub.

It is (or at least was !) often available locally. Try the The Star or The Kings Head if you want to sample it.

Sunday, July 30, 2017

Beer of The Week 30 - Small World 'Home from Holme'

One of the local breweries that seems to slip under my radar is Small World from Shelley. They have been brewing for a few years now on an industrial estate in the village but using natural spring water. They have a core range of beers and seasonal specials, and all are perfectly crafted, acceptable beers. They are a brewery that does not appear to want to push the brewing boundaries, and they have to be applauded for that; just brew decent, consistent beers, and they are.

Their latest offering 'Home from Holme' was recommended to me a couple of weeks ago, and I tried it then, and was very impressed. It is light coloured, almost straw like, bitter, at 4%. What I liked about it was the subtlety of the beer. A pleasant malt profile is balanced by Citra hops which give citrus and tropical hints to the flavour and lead to a smooth, refreshing finish.

If you want to sample it, the beer has become widely available locally this week I was trying it yesterday in The Star

Friday, July 21, 2017

Beer Of The Week 29 - Salopian 'Disintegration'

For a few weeks I have been bemoaning the dearth of decent beers to write about, this week has been the total opposite with new beers appearing every day which could take the weekly accolade. It does give me  plenty of choice for later weeks but eventually it was a no brainer as to the winner.

I had not really intended to call in Huddersfield on Thursday but circumstances took me there, and the trio of football shirts took me to St Georges Square (on display on the Railway Station), and obviously, as one does, a trip to the Kings Head was in order.

There, alongside a new Pictish beer - excellent in its own right, was Salopian 'Disintegration'.

What a superb beer. 5.1% with plenty of strength to give it balance it is a massively hopped beer - I am not quite which - that give it clean, fresh, and fruit notes. Each mouthful increases the fruit hit, and brings out subtleties in the brew that give underlying flavours as well.

I have published this today so that if you are near the Kings Head call in for a pint before I get back and finish it off !!

Sunday, July 16, 2017

Beer Of The Week 28 - Mallinsons 'CF127'

For my avid reader, you may recognise the CF127, showcased in week 22. It is new experimental hop, and on that occasion I was enthusiastic about the XT version of the beer made from it.

This week I have sampled the Mallinsons version, on several occasions and each time it has just got better. In fact it is certainly heading towards my beer of the year; it is certainly my hop of the year.

If you have not tried it, the hop gives hints of tropical fruit, and in some ways is similar to Mosaic, but CF127 gives a rounded bitternessthat becomes very moreish.

It a beer widely available through the local Mallinsons supplier.

Sunday, July 09, 2017

Beer Of The Week 27 - Furnace Brewery 'Son Of Abyss'

This weeks choice is a little unusual. Firstly it is from new brewery, the first beer I have sampled from them, and consequently information is a little scarce; and secondly, I don't really like it. Let me explain.

Had I written this on purely personal terms I would have chosen either Mallinsons 'Hopburst' or 'Daniella' - both of which are excellent beers but my choice is based on the compliments that other people have made about it, despite my misgivings.

Furnace brewery from Derby have been brewing for less than 6 months at the pub of the same name. It was previously home to Shiny brewery but they have relocated and Furnace have started to brew. The first beer I have encountered from them was a little unusual.

'Son Of Abyss' is a vanilla mild but at 4.6% is on the strong side for a mild. There is plenty going on - sweeter rather than dry, no discernable hop flavours but a complex selection of malts makes for a pleasant mouth feel. And there is a distinct vanilla hit. If you want to sample it, it is on the bar in the Star.

I look forward to sampling further efforts from them.

Sunday, July 02, 2017

Beer Of The Week 26 - Brew York 'Reinvent The Peel'

This week has been a little disappointing on the beer front. Plenty available but nothing really outstanding. That was until I called in Tapped in Leeds on Friday. They had a Brew York tap takeover the previous night and some of the offerings were still available.

I had sampled all bar one of the cask beers previously so I sampled the two new keg beers. The weaker of the two has achieved this weeks accolade. It was launched at the takeover so I was obviously new to me and I had no real information about it. 'Reinvent The Peel' does give a clue about the beer but not much. It is a 2.7% Berliner Weisse, light and subtly hopped with Mount Hood (which I think is a much underused and excellent hop), and with real lemon and lime in the brew.

It is an excellent beer for a summer day, light and refreshing, and very cleansing in the mouth feel. Not sure where it is available but it is worth trying should you see it around.

Sunday, June 25, 2017

Beer of The Week 25 - Wishbone/Thirst Class 'Cloudy with a Chance of Hops'

One of the breweries that seems to be going from strength to strength is Wishbone of Keighley. They started brewing about  3 years ago and although I found their beers decent, they never seemed to have the wow factor. More recently I have have sampled some of their output that have been excellent, and this week they have the 'Beer Of The Week' accolade. And well deserved.

My choice was 'Cloudy with a Chance of Hops'.  This is a collaboration with Stockport based Thirst Class and is produced in both cask and keg. I sampled the cask version.

They website reveals it is their take on a New England IPA, and as suggested by the name is unfined. It contains a combination of Ahtahnum, Mosaic, and Nelson Sauvin hops, so there is a massive hop hit and it is 5.9% so it has plenty of body and mouthfeel.

I sampled it at the Victoria Cafe Bar in Halifax where they have both the cask and keg versions.

Sunday, June 18, 2017

Beer Of The Week 24 - Mallinsons 'Columbus XL'

This weeks choice of beer has been a bit of a challenge. Unlike previous weeks where it has been a challenge to find a beer of the week, this week I have been finding plenty of beer to fit the bill.

I had initially thought I would choose Tapped 'Gresley' a very pleasant light mild, or Brass Castle 'Heads You Win' -  a beer made with citra and mosaic hops, how could you lose ! Ironically both bought in Tapped in Leeds. I enjoyed Brains 'Rev James Pale' - a vast improvement on the standard version.

But a visit to the Market Tavern on Wednesday revealed the winner. May be only by a short head though. I had heard good things of Mallinsons 'Columbus XL', and with only a limited number of casks around I was not sure I would get chance to sample it.

It is 5.5% and basically a strong version of the single hopped Columbus. The additional strength brings out a superb tropical fruit flavour, and a balanced bitterness. It is not for the weak hearted and well worth searching out. If you do fail to get the cask version there is also a keg version to fall back on.

Star Beer Festival - POSTPONED

Sam regrets to inform us that due to family illness this Summer's Beer Festival (due to start 5th July) has been postponed. It is hoped that it will take place later in the summer.

Saturday, June 10, 2017

Beer Of The Week 23 - Art Brew 'Ginger and Chilli IPA'

This has been a strange week. I have been around all sorts of places and sampled all sorts of beer, both cask and keg, and nothing has really impressed me - at least not like last week's choice.

However, I know you readers like to have a suggestion as to what to look for and where to look for it so I will try not to let you down.

If you fancy a trip through world beers then the Sportsman has a festival this weekend showcasing 18 different beers, some of them particularly rare. I sampled a couple of the cask ones yesterday but neither really hit the spot sadly.

My choice of beer is one that I was kindly offered as a cellar run in the Pump Room in Halifax the previous day. Art Brew seemed to have dropped off my radar, I had a few of their beers a few years ago (they started brewing in Devon in 2008) but I have not seen one recently.

Their 'Ginger and Chilli IPA' does what is says on the clip. It is 6% so it ticks the IPA box, and the first mouth feel is a ginger hit. Not overpowering but not subtle either. Just a warming taste. I was a little concerned that it had masked the chilli but never fear, that arrived as I swallowed the beer and a warming feeling started in my throat. An interesting combination.

I must admit that I would not fancy any more a half at a time, and I may have preferred them to have been in a dark beer rather than an IPA but may be I am just being picky. Hopefully it should have appeared on the bar at the Pump Room over the weekend for you to make your own mind up.

Sunday, June 04, 2017

Beer Of The Week 22 - XT Xperimental CF127

This beer is a rare coup for the beer ticker. A totally new hop, so new that it has not even been named, in a single hopped beer. And on a local bar.

'XT Brewery' are based in Buckinghamshire and have been brewing since 2011. Their beers are seen fairly regularly in our area, readily identifiable by their having number rather than names. Their is an experimental arm at the brewery brewing under the 'Animal' name.

The Xperimental CF127 is a 4.2% beer. Brewed using a single hop, which I understand, but cannot confirm, has connections with the hop seller Charles Faram. It has a very fruity taste, and a distinct citrus aftertaste.

XT are not the only brewery to use the hop though, as soon there will be a Mallinsons version, which sounds like a classic.

At present the XT version is available on the bar at The Star at Folly Hall.

Saturday, May 27, 2017

Beer Of The Week 21 - Anspach and Hobday, 'The IPA'

Anspach and Hobday are a brewery from Bermondsey in London, named after the two brewers. Their brewery has been on the go since 2013, however until recently most of their beers that I have encountered have been in bottles, but this year I have come across both cask and keg versions locally.

Last night there was a tap takeover at The Victorian Cafe in Halifax. I did not visit but a call earlier in the day revealed three of their beers on keg, and a list of others to follow, which will ensure a trip out later in the week to catch them.

Since it was a warm day it seemed that a hoppy beer would be preferable to to a porter, and 'The IPA' became the beer of choice. The entire range are simply named 'The IPA, The Porter, The Smoked Porter etc'. 'The IPA' is 6%, and on this occasion was hopped with Centennial hops. Fresh, clean and crisp with just enough hops it was an ideal beer to complement my people watching.

Researching the webside revealed that each IPA is hopped with different hops, or combination of hops, which I had not realised so there will be even more to look out for.

The range at the Victorian Cafe should be available for the next few days. I am not sure how many kegs there are but there are three cask beers, and two barrels of each.

Friday, May 19, 2017

Beer Of The Week 20 - Vibrant Forest 'Zuur'

A trip across the Leeds earlier in the week provided this weeks 'Beer Of The Week'. On the keg font at Mr Foleys was Vibrant Forest 'Zuur'. It was a great beer, so good I had to have a second but when I read the brewery tasting notes, the reason became clearer.

Vibrant Forest is a brewery based on the fringes of the New Forest, in Lymington, and is vegan friendly and brews a mixture of cask, keg and bottled beers.

'Zuur' is 3.5% and a Belgian Sour style beer. nothing too special there I hear you say. But each batch brewed - it is irregular however - has a blend of different seasonal fruits, and different American hops. The variety I sampled had Mosaic hops - that's why I found it so moreish. Even though it was a sour it was not aggressively so, more tart than sour. Well worth a try if you see it.

Navigation Festival - Spring 2017

As regular devotees of 'A Swift One' will know, one of the festivals I always try to visit is that at The Navigation at Mirfield. Yesterday saw its Spring festival start. It will run through until Sunday, and opens at midday on each day.

Thursday is usually a start up day, and the festival starts when everyone is ready, but on my arrival, around 1 pm, the beer was in full flow and plenty of the usual suspects were already present and looked well set for the afternoon. The set up followed the tried and tested routine, around 30 beers, many on a make shift bar in the back room, but all handpulled and cellar cooled, and all at £3 a pint, or £3 for a 3 1/3 flight - a bargain.

In the recent past a feature of the festival has been that the beers have been sourced from a certain area of the country. This time Scotland featured. I was slightly concerned before the festival since Bradford Beer festival had a similar theme; how wrong I was.

The list here provided a plethora of new breweries to me, and some I had never even heard of.  A quick scan of the beers showed from such gems as Hybrid, Waylade, Edinbrew, Campervan, and Beath, along with lots of other rare ones.

It would be unfair of me to single out a beer of the festival, every one I sampled was good, some excellent, and there was plenty of variety of styles, from the light and hoppy to the marshmallow porter, from 2.8% to 5% plus.

All I can suggest is that if you have a spare day this weekend, get yourself over there and try some for yourself. Thanks again to Derek for his sterling work behind the bar under somewhat stressful circumstances, and thanks to Kevin and the team for sourcing a splendid selection of beers.

Friday, May 12, 2017

Beer Of The Week 19

Now this week, the beer has had a bit of competition. Trips out to Newcastle and the Three Pigeons Beer Festival have provided plenty of choice, not that I was drinking for pleasure, research only...Honest !!

But I had decided on my beer of the week on Monday in the Sportsman, and despite some really good beers, nothing knocked this one off its perch.

Wishbone from Keighley are a brewery I am a little ambivalent about. I have had some good beers from them and some less good but... I came across 'Night Star'. Only 3.7 % but superb. A mixture of Mosaic, Ahtahnum and Summit hops in a nicely balanced beer. Just far too drinkable. I am not sure if this is part of a series or just a one off but I would like to see it as a regular, preferably somewhere I drink regularly.

Sunday, May 07, 2017

Last chance for East vs West 2017

Today (Sunday, May 7) is your last chance to sample the delights of East vs West Fest 2017.
I had two very enjoyable night sessions at The Red Shed in Wakefield but all good things must come to an end.
The final session is between noon and 3pm today, after which the fine-looking temporary bar which is festooned with Five Towns Brewery pump clips, will be dismantled for another year.
I'll keep this short but there were several highlights for me: the beers (The host's May Day DIPA, Canadian Maple Brown from Black Jack and Horbury's Five Hop to name just three), the food (the hot beef sarnies and the bean chili) and the company.
Everybody seemed to know everybody and I caught up with a few people I hadn't seen for a while.
So if you are at loose end this afternoon I recommend you make your way to Vicarage Street, just below Wakefield Cathedral, as you won't regret it.

Saturday, May 06, 2017

Beer Of The Week 18 - Cloudwater Citra DIPA

After a couple of weeks where choice of Beer Of The Week has been somewhat limited, this week has been totally the opposite with plenty of beers to select from. However, I am conscious that this blog is primarily based in the Huddersfield area, so my choice has come from a beer that will be available around a couple of our local bars.

I am also aware that some purists are not too happy with some of my keg choices, but this is a real classic. Cloudwater 'DIPA - Citra' does what it says on the clip. It is a double IPA with Citra hops. I have been less than impressed with some of the Citra beers I have sampled in the recent past but this one really does the business. It is 9% so it has the strength behind it to bring out some of the more subtle flavours along with the massive Citra hit.

Admittedly Cloudwater beers are never cheap and this is verging on £10 a pint, but it is well worth a third. It is (or was last time I visited) available at The Sportsman and Arcade should you fancy sampling it.

Friday, April 28, 2017

Beer Of The Week 17

Despite last week being a bit desperate, this week has been better. Not superb but at least I can see the light at the end of the tunnel.

I could bore you with bicycle beers,  but ...

No I came across a collaboration that may have changed my idea of collabs. I have never really got into them, I feel the man/brewery/company who own the plant call the shots, but then....

Abbeydale/Northern Monk/Siren Craft/Magic Rock have got together and created a 3 % mild!!! No I speak with forked tongue, four of the country's best brewers have managed to chuck out a 7% Hop burst.

It is not exactly scrimping on the hops, Nelson. Cascade and Galaxy are blended to create  '7 Degrees of Separation'. A classic. The strength makes a pub session a little awkward but it is in cans. So if you see it, get it. Four of the best brewers in the island brewing at Abbeydale, where their brewing knowledge started, what more can you ask ?

Wednesday, April 26, 2017

East vs West Fest beer list

A few months ago I promised you an update on East vs West Fest (May 4-7) in Wakefield.
I've just been sent the almost complete beer list of 20 ales, so here it is.
The festival at The Red Shed is being organised by Malcolm Bastow, of Five Town's Brewery. 
He has two beers on the bar: Root 4.2% grapefruit IPA and an 8.4% DIPA.
The East West theme continues with Chin Chin's Trans Pennine Pale at 4.7%.
There are two beers representing Huddersfield: Rat Brewery's Mother Rat milk stout  at 5.5% and Small World's Thunderbridge Stout at 5.2%, which is in a wooden cask.
From the Wakefield district are James & Kirkman's Cardinal Sin, a 5% pale; Horbury Ales' 5 Hop pale session ale at 4.1%; Hamelsworde Spanish Stout at 4.2% and a beer to be confirmed from Tarn 51.
Finishing off the 'right' side of the Pennines are Sunbeam Ales, from West leeds, who have brewed Sun Kissed a 3.7% US & NZ hopped beer. And North Riding Brewery, of Scarborough, who have done Anniversary Porter at 6.5%
The beers from to the left of the hill have been sourced by blogger Beers Manchester. In some cases he has taken part in the brewing process and you can read about his exploits over on
From the West we have Thirst Class's High Five (Mango) festival special, a 4.4% pale session beer; Pictish's Simcoe at 4.4%; Brewsmith will do a beer around 4%; Track's Metacomet, an American IPA at 4.3%; Tickety Brew's Spring IPA at 5.8%;  Squawk's Sorachi Stout at 6.5%; Rammy Craft's Ragners Wrath, a 6% hoppy stout; Black Jack will do a 7% Canadian Maple Brown and  Marble will also do a beer.
The festival will be raising funds for three good causes: Candlelighters, CALM and Newton Hill Cricket Club.
You can pay on the door and don't need to fuss with advance tickets.
The festival opens on Thursday, May 4 from 5pm to 11pm and continues Friday and Saturday from 11am to 11pm, there is also a 'drink up' session on Sunday, May 7 from noon to 3pm.

Saturday, April 22, 2017

Beer Of The Week - 16

As I said, I struggled to find a beer of the week last week. This week has been impossible.

I have travelled far and wide, tried every different style, and new and old breweries and beers but I have had nothing that has the 'wow' factor. I am unsure if this is down to the time of year, a lack of the right ingredients, or just purely down to me.

All I can hope for is an upturn in fortune next week, or any suggestions would be gratefully received.

Friday, April 14, 2017

Beer Of The Week - 15

I must admit this week's choice was becoming difficult. I have a Mallinsons up my sleeve just in case,but nothing really hit the spot until I tripped off down into Chesterfield today. I have a few pubs I like to visit there, but I never realised I would hit 2 beer festivals in 2 pubs. And I had to drive, Timbo's Law !!

Oddly both festivals were locally based, one with Sheffield beers, the other showcasing the best of two local breweries. The latter had Pentrich beers, rarely encountered in our part of the world, and very drinkable and Little Critters from Sheffield.

My co pilot, with a taste for darker beers, saw the Little Critters 'Hazelnut Milk Stout' at our first call but time overtook us and we had to scratch it for some hoppier beers but....

We called at our second pub and our second festival, and guess what was on the bar....well done ! I ignored it, preferring a weaker hoppy beer but once I had a sip of my mate's stout I was sold, next beer sorted.

It is 6%, and unusual for the brewery, not named after an animal. It is a milk stout, but one with attitude - a sweet body with oats and lactose, and a superb hazelnut hit, both in the nose and the taste. It am not a nut fan, but this one worked, may be more than one would be a challenge but it was a superb beer. Look out for it.

Friday, April 07, 2017

Beer Of The Week - 14

They have come a long way since starting brewing in a Pocklington garage in 2011, to their current brew plant in Malton. Brass Castle are one of Yorkshire's success stories.

I have tried many of their beers, admittedly some I have enjoyed more than others, but this weekend our local Huddersfield drinkers can get my favourite. Misfit is desrcibed as a 'rolling hop swap beer' showcasing different hop pairings. They are 4.3%.

Call in the Sportsman and try this months version, it has El Dorado and Citra hops in the mix and it is good. Sorry it is excellent. I have been less than impressed by Citra in the last couple of years until I came across this version which has made me fall in love with it again.

Enjoy it...but please leave me some more for Monday !!

Friday, March 31, 2017

Beer Of The Week - 13

I know its a day early but I very much doubt any beer today reaching the heights that this weeks choice has. This week there was a Brew York tap takeover at the Sportsman. I did not attend but called in the following day to sample their range. I had encountered some of their beers before, and frankly I was/am a bit ambivalent towards them, until.....

I discovered Tonkoko.

What a surprise. The pump clip describes it as a milk stout. Well, that is true, but only a part of the story, what really matters are the other ingredients listed on the clip. Tonka beans, Coconut, Cacao nibs and Vanilla are all added to the mix and it creates an outstanding beer, at a sensible strength of 4.3%.

It isn't just me that likes it either as it won the Gold Award for the Speciality Beer at the York Beer Festival 2016, and went on to win the Overall Beer of the Festival.

But what of the taste ? The tasting notes refer to 'Bounty in a Glass' and that is a perfect description. The coconut, which is hand toasted, and coffee blend perfectly together with underlying chocolate notes. I must admit I never really got the vanilla though.

Should you wish to try it, then the Sportsman may still have some available, otherwise it is available in cans or on keg.

Saturday, March 25, 2017

Beer Of The Week - 12

Since a fair chunk of my week has been taken over bythe Star Beer Festival, it seems only fair that my choice of Beer Of The Week comes from their list. I was not alone in selecting this beer, it was the first to run off, early in Friday's session.

Loch Lomond 'Southern Summit' is  a 4% light, hoppy beer. It is from the Scottish brewery that has been on the go since 2011 at the southern end of the eponymous loch. It is subtle, and not overly bitter with both Summit and Citra hops in the mix.

It seems that I am not the only one to have enjoyed this beer, as it started life as a special but its popularity and several SIBA awards persuaded the brewery to add it to their core portfolio. Look out for it, it is excellent.

Wednesday, March 22, 2017

Star Spring Festival

The Star at Folly Hall,Spring Festival starts Wednesday 22nd March at 5pm, and 5pm Thursday. It will be open from noon on Friday, Saturday and Sunday.

The festival will be inside the pub this time. 15 beers available on a special bar, and apart from the ever changing selection on the main bar there will be another 15 available as cellar runs. In effect there are the same amount of beers available as usual just in different places.

Beer will be £1.50 a half and food will be available at certain times each session.

The list will follow separately.

Tuesday, March 21, 2017

Star Festival List.

1 Chapter Dead Mans Fist 5.5
2 Bradford Idler 4.5
3 Neptune Poseidon 4.8
4 Top Rope 8 Bit Pale 3.9
5 Loch Lomond Southern Summit 4
6 Wiper & True Rye Mild 4.9
7 Wild Card Jack of Clubs 4.5
8 Black Jack Why Me 4
9 Neepsend/Steel City Tibillus 4.4
10 Mallinsons HCP 4
11 Lincoln Green JGC Sups 4.3
12 Nomadic Pale 3.8
13 Goose Eye Goose Hop 4.6
14 Horbury What Now 4.2
15 Neptune Mermaids Purse 4
16 Horbury Ruby 4.1
17 Wild Card Queen Of Diamonds 4
18 Tatton Gold 4.5
19 Settle Yorkshire Flyer 4.3
20 Abbeydale Cavorter 3.7
21 Purple Moose Black Rock 4
22 Sonnet 43 Making a Case (#38) 4.8
23 North Brewing Prototype 3.8
24 Sandstone Celtic Pride 4
25 Mallinsons Rakaseka Citra 4.5
A Big Smoke Sunshower 4.8
B Top Rope Born To Lose 3.9
C Neepsend Peppercorn Stout 4.4
D Wiper & True Milkshake 5.6
E Bespoke Saved By The Bell 3.8
F Harbour Daymer 3.8
G Horbury Horbury 5 Hop 4.1
H Settle Blood Red Orange IPA 4.8
I Neptune Undercurrent 4.7
J Church End Sideshow 4.4
K Tatton Obscure 5.7
L Neptune Fugu 4
M Hawkshead Windermere Pale 3.5
N James and Kirkman Tickers Delight 6
O Adnams Fat Sprat 3.8
P Adnams Mosaic 4.1

Saturday, March 18, 2017

Beer Of The Week 11

This weeks 'Beer Of The Week' may raise a few eyebrows.There have been plenty of decent beers about this week but I have chosen one that I have forgotten about, and when I do see it, I often overlook it.

Yesterday it was on the bar at  the Kings Head, and with a shortage of anything else to impress me I selected a swift half of Lees 'Brewers Dark'.  Lees are a brewery from over the hills in Oldham, and have been on the go since 1828. Their beers are fairly common around Huddersfield, and they do own a couple of local pubs.

'Brewers Dark' has been brewed since 1982, so is certainly no new beer on the block, It is 3.5% on cask (oddly in bottles it is only 2.8%), and is in the style of a mild. Mahogany coloured, and with a roasted taste on the tongue, it possesses a sweetish, soft mouthfeel and hints of coffee and chocolate in the background,

It just goes to prove that even though there are brewers out there pushing boundaries in every direction there is a place for the well crafted, traditional style of beer that have been perfected through the years. Just do not ignore them, like I am tempted to do.

Saturday, March 11, 2017

Beers Of The Week 10

Those of you who are observant will have noticed the plural in this weeks title, purely because it is impossible to separate them in terms of taste and weirdness.

I fully expected the beer of the week to come from a trip to Sheffield, a fairly rare occasion for me nowadays, but apart from a strong beer from Brew York, there was little to excite me, either in range of beers or in the taste stakes.

A call the following day to the Record Cafe, in Bradford soon rectified this. Two keg beers and three excellent cask ones on the bar. My beers of the week were the two keg ones. Purely because of what they were as you will see.

Mad Hatter 'Tzatziki Sour'was my first selection, purely since it was weaker at 4.1%. I have had several beers from the Liverpool based brewery and they have not been exactly mainstream. The name suggests this was similar. For some reason their website refuses to load but I know they have been on the for around 4 years. The beer itself was sour, that was a given, but it was the ingredients that caught my eye. Ouzo infused cucumbers and yoghurt in the mix. It should not work but it does and makes a really refreshing, clean tasting beer. Sour but not too sour. And fairly subtle, and tasting of proper cucumber, not essence.

I followed that with a Lost Industry beer. 'Le Mexician' was a saison style, and stronger at 5.8%. A newer brewery than the previous one, having been brewing in Sheffield for less than 2 years. I have sampled several of their beers before - good but not outstanding until this one. Roughly based on a Mexican version of a 'Bloody Mary', it contains tomato, celery and Hendersons Relish (a well known Mexican product !) and is excellent. It tasted like a saison but with a twist, and a subtle chilli kick that was pleasant and not too much.

A very pleasant way to get your 5 a day.!!

Saturday, March 04, 2017

Beer Of The Week 9

What a strange week !!! There have been plenty of interesting beers about, some surprises and a first for me, And it has been a hard job to select a beer of the week, but I have eventually selected one.

I had to visit Leeds after a message from Gary suggested there was one of the weirdest beers he had ever encountered on the bar at Mr Foleys. Northern Monk & Siren Craft have collaborated to come up with  Tropical Death Party .It is 10% and is described as a double pina coloda black IPA. Available in cask, keg and cans. Certainly not for me though.

Another from the weird and wonderful box appeared on that visit, in Tapped this time. Wild Beer provided Breakfast of Champignons a keg 4.1 % described as a mushroom sour. It was sour, a bit earthy maybe but that was all, a little disappointing.

In fact I had not realised that I had had my beer of the week the previous day in Halifax, at the Victoria. Admittedly 9% is a little on the strong side, but Track 'Santa Muerte' takes the weeks accolade, It is a collaboration beer too, this time with Odyssey, and the Manchester based brewery have thrown the kitchen sink at the beer.

An imperial russian stout style,and on cask.It is full of chocolate, and cocoa hits but it sneaks up on you with hints of pepper and chillies in the finish. Maybe not the right beer for a session but very interesting for a third.

Saturday, February 25, 2017

Beer Of The Week 8

This has been a busy week on the beer front, and so there has been plenty of opportunity to select a beer of the week. The only problem has been there has been too much choice, and this was not helped by a Friday trip to the Bradford Beer Festival.

Normally I am not too impressed by the Bradford Festival, but this year, after hearing about the choice of beer and seeing the list it would have been a no brainer not to visit. The beer selection concentrated on beer from West Yorkshire, Scotland and Derbyshire. The selection threw out 12 new breweries for me and plenty of new beers.  Many of the Scottish beers were from unusual, or rare breweries, so they were first on the list, but many of the West Yorkshire beers were from breweries  that had only recently started brewing, or were brewpubs not often see outside their home ground.

Timothy Taylors chose here to launch their new regular beer, ' Knowle Spring Blonde'. A light 4.2%  offering. I would like to try it away from the festival before I make a proper judgement but although a pleasant enough beer it was a little sweet for my taste. So that was not beer of the week. Sadly neither was John o'Groats 'Shelkie', which ought to have got it for rarity value if nothing else, but a bit too 'scottish' (!!) for my liking. In fact to select a beer of the week from the festival would be a little unfair. Many beers I sampled were good  but may be the festival situation meant they lacked that 'wow' factor, so that left me the rest of the week to choose from.

One contender was a keg version of a beer from another new brewery, Beak 'Export Porter' is 7.2% and, in spite of my reservations of dark beer on keg, it was excellent, and on other weeks would have run away with the title. However my beer does come from my Leeds trip, where I found Vibrant Forest ' Black Oktober' on cask.

It is an irregular beer from the Hampshire brewery, and, you would never have guessed, is an Imperial Russian Stout. At 9% it is rich and dark, packed with flavour,every mouthfull brings something different; treacle, chocolate, coffee, and there is a bitter edge there too. Complex but wonderful. And available at Mr Foleys on the Headrow.

Sunday, February 19, 2017

Beer Of The Week - 7

This has been a bit of an odd week..none of the beers I have sampled have really hit the spot. I have not been selective, and tried a mixture of cask and keg, dark and light, strong and week but every thing seems a bit 'samey'. May be its me, or may be the time of year.

As our foreign cousins say - 'cellar V' (a prize to who can name the brewery who brewed that !) but....

I had to go shopping today, and as a treat I called at the Market Tavern in Brighouse...(a must visit pub if you have never been)...6 beers, 3 new ones...and a new Mallinsons as well..however my beer of the week was from over the border. I have sampled plenty of Squawk beers, some have hit the spot, others have been a little disappointing, but today the IPA (El Dorado/Mosaic) got the accolade of been of the week.

Searching Google for information about the brewery or the beer is not easy (at least not on my laptop!!) but I know they are from Manchester and produce plenty of decent beers. I have sampled many of their different styles in the recent past and cannot recall one I did not like. My slight criticism is that the pump clips are not the easiest to understand, but they give the basic important information. If you have never tried them, I thoroughly recommend them, whether on cask or keg, they are good. Just a shame they are Lancastrian !!

Monday, February 13, 2017

East West Fest III in Wakefield

The third East vs West Festival, will run from May 4 to 6, 2017
at The Red Shed in Vicarage Street, Wakefield.
Where else would you hold a beer festival planning meeting but down the pub?
And so it was on Wednesday that I found myself in Harry's Bar to discuss the third East vs West Fest in Wakefield from May 4 to 6.
I was glad when organiser Malcolm Bastow, of Five Towns Brewery, told me the informal meeting would be held at Harry's, just off Westgate.
Here, I know I can find beers in good nick and from breweries that I'm keen on. Being a school night, I limited myself to just three of the wickets. From the permanent North Riding Brewery pump I had the excellent Aussie Pale (4.5%), Simcoe City from Chin Chin, of South Elmsall, and  (5.1%) and a finished with a half of Blackout, a stout from Five Towns at a definitely non-school night percentage of 8.8.
A gang of four chewed the fat over which breweries we would like to see at the festival and other issues, like pricing and glassware.
The beer list hasn't been finalised, so I shall leave it for another and more detailed post. 
But the basic idea is nine beers from each side of the Pennines, including two curveball selections of Malcolm's choice.  I shall give you more details when I get them.

Thursday, February 09, 2017

Beer Of The Week - 6

 I generally wait until the weekend before I publish my beer of the week. This one was so good it was not going to be topped in the next couple of days. In fact, it is possibly the beer of the year let alone the beer of the week.

We have all been aware of Dark Star 'Hophead' for years and it has always been a decent, consistent beer. On occasions the brewery do single hop varieties of the beer, and yesterday in Tapped, Leeds I came across Hophead Mosaic. A good beer with an excellent hop, a win win situation, and at 3.8% a sensible quaffing strength.

If I find it locally I will publish the fact, and will try and badger local landlords to get hold of some. If not, get across to Leeds it is well worth trip..

Wednesday, February 08, 2017

Keg - keep it light !!

We have spoken several times about the advent of key keg beers, and their comparison with their cask brothers, and I must admit that I do prefer the cask products usually. However I can see a place for the key keg, and have no problem with drinking them, and if you have followed my beers of the week ,key keg often feature there. So I am not anti keg.

I am anti brown stuff in keg though.

I am yet to be convinced that dark beers succeed on keg, and it seems to be that brewers are wasting their time and money kegging stouts and porters. I came to this conclusion a few months ago, and several experiences over Christmas merely reinforced it.

I am not sure why they do not work but a conversation I recently had with a licencee made me think a bit. He said that a group often visited his pub and they drank a mix of beers, some cask, some keg. The keg beers they bought when they went in the pub and then allowed them to warm up before drinking. This made me think. I have had strong dark beers on keg that have tasted of very little, but maybe the chilling of the beer inhibits the stronger flavours in the malts.

I cannot remember a keg beer that has ever wowed me with it's malty taste or background. They are usually good because of the way they bring hops to the fore, or other subtle flavours. I appreciate wheat works, but not being a scientist I cannot explain why But the bigger malt hits seem to fail. I even managed to compare and contrast over the festive season with a strong dark beer on keg contrasting with the same beer in a bottle. The latter won hands down.

So brewers, just give it a bit of thought before you keg your dark beers. Are you getting the proper taste ? And more importantly, are you and the drinker getting value for money ?

Sunday, February 05, 2017

Beer Of The Week - 5

This week has been a little disappointing on the beer front, not much new around and what i found has been a little pedestrian to say the least.

However a visit to The Arcade on Friday provided with a couple of keg beers to spark two posts. The Beer Of The Week came from a brewery I had heard plenty of good things about but had never seen, let alone sampled. Deya 'Cala Deia' is described as a hoppy, wheat beer at 4%. And I cannot dispute any of those facts.

I thought a bit of research was required, so I checked out their website. This uses the words 'Hop forward, fresh, clean, intense' to describe their products. I found all this in the Cala Deia, but may be lacking slightly in the hop department. It was cloudy, but that was to be expected from a wheat beer, and the website confirms the beers are unfiltered.

Reading specifically about 'Cala Deia' explained about the hops. It goes for hop saturation, rather than hop intensity, and gives subtle rather excessive hoppiness, using Amarillo, Cascade and Yellow sub varieties.

I believe that other beers from the brewery are to be available at the Arcade, I will await their arrival with interest.

Saturday, February 04, 2017

Hopcraft's Oceanic beer at The Corner

Apologies for being quiet on here for quite a while but I hope to post a bit more regularly from now on.
Since Christmas I've made a few forays into Huddersfield and have settled into a bit of a pattern: King's Head, Arcade BeersThe Corner, which are all very handy if you are between trains.
Last night I came across an exceptional beer from Hopcraft (Oceanic) on keg in The Corner. As the name implies there are plenty of New World hops in this 5% pale ale.
Apparently it has been around since 2015 but this was the first time I have had had it.
The Hopcraft blog tells me: "Oceanic is so called because almost all the hops are from the Pacific region of Australia and New Zealand, the home of lusciously fruity, juicy hop flavours.  We use only the pineapply, juicy Galaxy and the lean, grapey, winey and totally unique Nelson Sauvin in the brew (plus a tiny amount of German Magnum for bitterness) and the results are, in our opinion, pretty damn special!"
Catch it while you can at The Corner on Market Walk, which is around a five-minute walk from Huddersfield railway station, or less if you are as keen as I am!     

Saturday, January 28, 2017

Beer Of The Week - 4

This week saw Burns Night, so to celebrate the Scottish Bard I have chosen not one, but two, beers of the week from across the the border, both of which are excellent and are a complete contrast to each other. And both were available yesterday in the Victoria cafe in Halifax,

The weaker of the pair is a keg beer from 6 degree North. A brewery from Stonehaven in North east Scotland, their beers are almost always Belgian in style. I have had a few of their beer, and I am always impressed. This time their 'Pilsner' was on offer. Not usually my style but 4.8% made it a bit stronger than the usual lager fayre. It was an excellent version, fresh and crisp but with a certain softness. It was unfiltered, so a cloudy pilsner took a bit of getting used to.

To counter balance this was a strong dark beer that came from Black Isle brewery. They have been brewing since 1998, and aim to be organic in all their beers. They do produce kegs, but the 'Hibernator' I sampled was on cask. It was 7% and not shy on flavour. An oatmeal stout, it has all sorts of interesting background flavours going on. I managed to get coffee, chocolate, berries and licquorice hints out of my beer,

Should you struggle to find either beer, both can be found in bottles.

Friday, January 20, 2017

Beer of the week 2 and 3 (2017)

To all those people who were desperate to read what the second beer of the year was I apologise, (but it wasn't really my fault..blame windows ..) enough said !!!

However, because I feel that we ought not to short change you, you can have 2 for the price of 1 - in blog terms anyway - if you try it at a bar I am not sure it would be appreciated.

Cloudwater are one of our breweries from over in the dark side. They have been brewing since Feb 2015 in central Manchester  and have been producing plenty of interesting cask beers. They went through a phase of brewing beers for all seasons  (often with spring/summer, or autumn/winter) combined. And beers of all styles but I preferred their hoppy beers. Light and fresh, interesting but not overly hopped. The same cannot be said of some of their keg products.

They brew some seriously good key keg beers. Their DIPA range is exceptionally good, but sadly exceptionally strong. The range started at v1 and the latest in the range is DIPA v10 , a mere 9.0% and available at the moment at The Victoria,Halifax. As DIPA suggests it is not shy on the hop front with a massive hit of complex tastes. Admittedly not for all, but worth a third just for the experience.

However, sadly, the cask beer on the bar at Grove is a swansong. It is believed to be the last cask Cloudwater beer, and pretty good it is too. Winter Sessions 'Centennial/Chinook'  is a 4.5% light bitter. Very pleasant, not too hoppy but with a fresh twist. A shame they have stopped brewing cask, in my humble opinion, but the brewers know best. It is excellent, and  the best beer on the bar, if not one of the best beers in the town. A sad day, but we can always console ourselves with their keg beers.

In case it disappears quickly a new beer on the bar at the Star shortly should be Horbury 5 Hop. A combination of American and Australian hops I believe, and the word on the grapevine is that it is well worth a try, I will keep you posted.

Friday, January 06, 2017

Beer Of The Week, Week One

This year I have decided that instead of a beer of the day, which I did throughout December, I would select a 'Beer Of The Week' . This should be a fairly achievable target I hope, so I have had the first week of the new year to road test the idea.

Quite frankly this year has started much the same as the last one finished, but I have a cold to throw into the mix which is affecting my taste slightly. It will not be a true reflection of a weeks beer since many pubs were not open for at least some of the week but I have managed to get around a few places to sample their wares.

I have sampled a mixture of cask and keg, and my first selection comes from the latter. The Sportsman has 'Somerset Wild' from the Wild brewery of Somerset on the taps there. It is an intense tasting beer. Sour but not excessively so, it is hard to pin down the underlying taste. The brewery website refers to homemade lemonade, I would not disagree but it has more depth than that.

What really made it special was the way the beer has been fermented, using locally harvested yeasts and bacteria, which gives it a touch of the Belgian Saison style.
It is 5%, so not overly strong. It comes highly recommended, (well at least by Robin and me !)