I know gimmicky is the wrong word to describe something that's quite obviously been lovingly fashioned with much care and no small amount of craftsmanship, but with an alcoholic content that could put an elephant to sleep, this is sadly only ever going to be an occasional diversion - for me anyway. Having just sampled my first Stone Ruination IPA this side of the pond, I have to say that whilst I did enjoy it, never in a million years is it going to get me hooked or change my drinking habits for that matter.
And this 7.7% debutant, priced at a whopping £5.50 a pint incidentally, is a baby compared to what's coming, namely Sierra Navada Bigfoot and Dogfish Head's 90 Minute IPA, both apparently only just short of 10%! Now whilst the town will be full of students desperate to show off their drinking prowess come September - at least until the money runs out - you do have to wonder who this expensive, head-cracking stuff will seriously appeal to.
I mean we've all been drinking American hopped beer for a long time now, and the aromas and flavours suit the British brewing style very well. Fantastic ranges of single hop beers have bought a new appreciation for pale ale and as a result a generation of converts are helping turn the tide back in favour of our cask heritage. Every brewery, pretty much without exception, has jumped on the band wagon to a greater or lesser extent, with an increasing number concentrating on the newer hop varieties to the exclusion of all else. And in many pubs these days, finding a beer untainted by ingredients from the States or New Zealand, can often be hard work.
We already have the taste then, but without the strength. Now to my way of thinking that should be game over/job done. Can anyone honestly consider them anything other than a bit of a novelty, especially when sat on the same bar as Thornbridge Jaipur and BrewDog Punk IPA? Is it really necessary, or even appropriate to showcase these beers? Well yes, of course it is, and though I shalln't be making a habit of staggering home after less than an hour in the pub, I am nevertheless hugely appreciative of getting the opportunity to try them - but then I'm not the one trying to sell them. I just hope in all seriousness that this isn't a gamble too far by The Grove and that the curious will come from far and wide to give this latest initiative a try. Only time will tell, and I guess if it doesn't work out, it may all be a distant memory by Christmas.
In the meantime much praise goes to Ian Hayes and his enthusiastic (to say the least!) staff for continuing to push the envelope (as our American cousins might put it) by bringing us some of the finest beers from around the world, and of course for providing Huddersfield's demanding drinkers with what amounts to an on-going year round festival, whilst waiting for everyone else to organise theirs! It goes without saying that if I could be granted a renewable liver, I might easily end up spending my entire beer budget at The Grove, working my way through the endless bottled range and back again before pouring myself down the hill to bed each evening. Realistically, I know I'll be back to my usual few halves of the somewhat less exotic this time tomorrow and wondering just what all the fuss was about!