Sunday, February 08, 2009

The Tap, Ossett

It took Ossett Brewery ten years to finally acquire a pub in it's home town but it was worth the wait. The former Masons Arms was transformed into the brewery's tap during January and February 2007 and celebrates it's second anniversary under the continued stewardship of landlady Alison Dean later this month.


Last year saw the opening a new extension and beer terrace, further enhancing the pub's charm. A real fire and the typically comforting Ossett furnishings make The Tap the place to sample both the company's brewing and design skills.

Eight handpumps deliver the three staple Ossett's - Excelsior, Silver King and Pale Gold - whilst Fernandes, Riverhead and Fullers occupy the rest, with occasional guests from local micros. (map)

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