A couple (one in San Diego & the other in Duluth) were sampled on our latest trip and both provided excellent beer, food and hospitality. A comprehensive range of house ale was on offer, but jumping in about halfway down the menu was the best tactic. The weaker so called European styles, ranging between 3.5% & 5.5%, weren't really worth bothering with as the very cold temperature at which they were served tended to kill any flavour.
* No I've not been hopped to death!!