Wednesday, March 25, 2015

The Nook's spring beer festival (March 26-29)

The Nook, Victoria Holmfirth HD9 2DN 
The Nook in Holmfirth will be caught up in election fever this weekend.
The pub/brewhouse on Victoria Square is staging a 'General Alection' where beer lovers are being urged to 'cask their vote' for their favourite beer.
Its spring beer festival, as you can see from the poster, will feature more than 50 ales, live music and food between Thursday and Sunday (March 26-29).
The Bloke from Hull has kindly rustled up the beer and cider list for your perusal. 
Local cider producer, Pure North, of nearby Netherthong, has made 'Maggie in Bloom' for the festival in memory of the BFH's late partner. 
Beer list:
Allgates Wigan Old Boston Plum Porter 4.4%. Lancashire A dark rich porter which bursts with roasted malt flavours. Handsomely black with smoky aromas with cinnamon and sweet plum on the nose.
Allgates Wigan Blue Sky Tea 4.2%. Lancashire Pale Ale, lightly hopped with Summit & Mount Hood from the U.S.A and infused with award winning Blue Sky Blend Tea from J.Atkinson & Co of Lancaster. 
Allgates Wigan California 3.8%. Lancashire A well balanced golden coloured ale, easy drinking and refreshing.
Blackjack Manchester Double bluff 4.8%. Lancashire Hoppy amber ale.
Blackjack Manchester The Pokies 3.6%. Lancashire New Zealand Pale ale.
Blackjack Manchester The OC 5.2%. Lancashire American Cream Beer with orange peel.
Brightside Bury Odin 3.8%. Lancashire A very pale blonde ale. European Noble hops form the basis with three fruity American varieties added late.
Brightside Bury Amarillo 5%. Lancashire Pale ale, crystal, caramel malts, and wheat produce a light amber colour and complex malt profile to compliment just one American hop variety.
Brightside Bury Our Town 4%. Lancashire Pale ale with a pretty traditional malt profile giving a light brown colour, but nothing like traditional hops: Celeia; Summer; Cascade; Chinook and an experimental variety.
Dukeries Worksop Pale 4%. Nottinghamshire Pale Ale, brewed in the heart of the Dukeries.
Dukeries Worksop Baronette 3.9%. Nottinghamshire Hand crafted traditional chestnut Bitter with hops on the nose and bags of fruity flavours going on with a dry bitter finish.
Dukeries Worksop IPA 4.9%. Nottinghamshire An easy drinking hoppy IPA.
Dukeries Worksop Best 3.8%. Nottinghamshire Traditional style best bitter.
Exit 33 Sheffield Thirst Aid 4%. South Yorkshire A light session ale showcasing two great American hops which impart interesting citrus and tropical fruit characters with a beautiful sharp juicy flavour. 
Exit 33 Sheffield Stout 5%. South Yorkshire A dark roasted traditional stout. The initial flavour hints of cocoa followed by delicate coffee and molasses with a silky thick mouth feel.
Exit 33 Sheffield IPA 5.1%. South Yorkshire An exciting combination of hops produce this full of flavour India Pale Ale. A clean sharp pine like aroma is complimented by a hint of citrus and tropical fruit characters balanced with lush caramalt. 
Heritage Ales Chester Victorian Porter 4.6%. . Cheshiire Brewed using an authentic recipe from 1865.
Heritage Ales Chester Empire IPA 5.2%. Cheshiire The beer brewed to quench thirsts around the globe-spanning British Empire.
Liverpool Organic Liverpool Empire Ale 5.2%. Lancashire Biscuity with a slightly sweet finish.
Liverpool Organic Liverpool Josephine Butler Elderflower Ale 4.5%. Lancashire Initial citrus hops followed by elderflower fruit.
Liverpool Organic Liverpool Bier Head 4.1%. Lancashire Complex spice and crisp malt tones building to rich, mellow aftertaste.
Liverpool Organic Liverpool Best Bitter 4.2%. Lancashire Crisp refreshing and with a hint of citrus fruit.
Liverpool Organic Liverpool Joseph Williamson 4%. Lancashire Traditional malty bitter with floral elements .
Liverpool Organic Liverpool Last Man Standing 3.9%. Lancashire A one off beer brewed with Riwaka hops from New Zealand.
Lytham Brewery Lytham Amber 3.6%. Lancashire A traditional malty beer using the finest English hops.
Lytham Brewery Lytham Berry Blond 4.1%. Lancashire A fantastic blonde beer with hints of fine English berries.
Lytham Brewery Lytham Golden Beast 4.2%. Lancashire Golden Ale.
Lytham Brewery Lytham IPA 5.6%. Lancashire A pale bitter with good, fresh, sweet and hoppy flavour leading to a long, dry finish.
Raw Brewery Chesterfield Anubis Porter 5.2%. Derbyshire Smooth roast malt and mild coffee flavours with a lingering bitterness and gentle hop aroma.
Raw Brewery Chesterfield Brown Cow Bitter 3.8%. Derbyshire A traditional session beer.
Raw Brewery Chesterfield Edge Pale 4.5%. Derbyshire Pale ale brewed using pale and Munich malt, balanced bitterness and a citrus aroma.
Spitting Feathers Chester Session Beer 3.6%. Cheshire Easy drinking session beer.
Spitting Feathers Chester Thirstquencher 3.9%. Cheshire Pale, hoppy bitter.
Spitting Feathers Chester Special Ale 4.2%. Cheshire Chestnut coloured best bitter.
Spitting Feathers Chester Old Wavertonian 4.4%. Cheshire Robust, dark stout.
XT Aylesbury XPA 5.9%. Buckinghamshire An IPA brewed with crisp, clean extra pale malts and more hop additions than any of our other beers. Plus a cooler, slower fermentation for a really special hop forward flavour.
XT Aylesbury XT15 4.5%. Buckinghamshire Brewed to celebrate the new varieties of English Hops. This is an English IPA triple hopped, pale amber ale with caramel malt notes, lasting floral, hop character.
The Nook Brewhouse Holmfirth Baby Blond 3.8%. West Yorkshire A very pale and brilliantly refreshing ale with citrus notes. Much lighter than it’s award winning bigger brother Nook Blond this baby can still quench the biggest of thirsts.
The Nook Brewhouse Holmfirth Best 4.2%. West Yorkshire A smooth and easy drinking best bitter that offers floral aromas balanced with a biscuity palate.
The Nook Brewhouse Holmfirth Blond 4.5%. West Yorkshire This award-wining premium blond ale has a smooth malt base and shimmers with citrus and floral flavours for a wonderfully bright and balanced beer.
The Nook Brewhouse Holmfirth Bees's Knees 3.9%. West Yorkshire A hoppy bitter balanced with sweet Yorkshire honey.
The Nook Brewhouse Holmfirth Berry Blond 4.5%. West Yorkshire Sweet and tart raspberry flavours are balanced with a smooth biscuit malt base.
The Nook Brewhouse Holmfirth Cherry Stout 5.2%. West Yorkshire A rich full flavoured stout with sweet notes of black cherries. 
The Nook Brewhouse Holmfirth Elderflower 4.5%. West Yorkshire Fragrant sweet elderflower. 
The Nook Brewhouse Holmfirth Funky Banana 4.5%. West Yorkshire Distinctive banana flavours balanced with a biscuity malt base.
The Nook Brewhouse Holmfirth Grumpy Mule 5.2%. West Yorkshire A rich oatmeal stout infused with freshly roasted Grumpy Mule coffee.
The Nook Brewhouse Holmfirth NIPA 5.2%. West Yorkshire An IPA is bursting with tropical fruit flavours balanced with a pleasant bitter finish.
The Nook Brewhouse Holmfirth Oat Stout 5.2%. West Yorkshire A distinctive Stout the gains it's rich flavour and full body from the oats added to every brew.
The Nook Brewhouse Holmfirth Rescue Red 3.8%. West Yorkshire A deep amber caramel malt base off set by fruity and floral hop aromas.
The Nook Brewhouse Holmfirth RIPA 5.2%. West Yorkshire An IPA is bursting with tropical fruit flavours balanced with and added sharpness from Yorkshire Rhubarb and a pleasant bitter finish.
The Nook Brewhouse Holmfirth Yorks Bitter 3.7%. West Yorkshire A classic Yorkshire bitter. generously hopped and balanced with a subtle amount of crystal malt.
Cider list:
Little Badger Holmfirth Fiery Cat 5%. Medium A fiery ginger and apple cider
Little Badger Holmfirth Rhubarb and Raspberry 5%. Medium Sharp, sweet and tangy
Little Badger Holmfirth Elderflower 5%. Sweet With sweet fragrant elderflower
Little Badger Holmfirth The Hound of the Ciderhills 6.8%. Medium Dry A traditional cloudy apple cider
Pure North Holmfirth Sweet Union 5.5%. Medium Sweet. A delicious cloudy cider with a full apple flavour. Made using cider fruit from Yorkshire and Katy apples from Lancashire, a sweet union of two great counties!
Pure North Holmfirth Vintage Deanhouse 6%. Medium A bright refreshing cider made using a blend of rare heritage cider apple varieties.
Pure North Holmfirth Maggie In Bloom 6%. Medium Sweet A cider made for special events in memory of Maggie, the long term partner of the CAMRA representative Dave Litten (the Bloke From Hull!). A clean full flavoured cider infused with pressed elderflower.
Pure North Holmfirth Fusion 6.5%. Medium Dry A clean sharp cider made using a blend of 4 cider apple varieties. Voted the best cider of Yorkshire 2012 by CAMRA.

Tuesday, March 24, 2015

A few pictures from Sheffield Beer Week's grand finale

A band playing at Sheffield Beer Week's closing party
I finally made it to the Sheffield Beer Week - albeit on the last day.
Work commitments and a certain can't miss Huddersfield festival meant I missed a host of special events at places like Shakespeares and The Three Tuns and The New Barrack Tavern.
The March 16-22 Valley of Beer showcase piggybacked onto SIBA's Beer X tradeshow last weekend at iceSheffield. 
I tipped up at Sheffield Beer Week's closing party at Stancill Brewery, off Rutland Road (basically, uphill from The Gardeners Rest).
It was a very good do. I enjoyed a debut beer and a talk from brewer Alex Barlow, of Sentinel Brewing Co who is setting up near Sheffield Station. I particularly liked his 3.3% Sheffield Bitter (which had lots going on for a low gravity beer, while remaining balanced) and the debuting Anti IPA.

Next to that beer was a bottle display from North Union Brewing Co who are currently cuckoo brewing at Harthill Village Brewery. The man behind it, Iain Kenny, is formerly of Kelham Island Brewery. I bought three bottles: Amber (4.6%), Pale Ale (5.5%) and Dubbel (6.5%), all of which I am looking forward to trying.

Lastly. I enjoyed a couple of dark beers on the dedicated Stancill bar, live music and some good street food outside in the sun. Coincidentally, Stancill are celebrating their 1st birthday this Friday with a similar event down the brewery on the Parkwood Industrial Estate from 7pm. A handy shuttle bus will be running from 7pm to 10pm from The Red Deer, off West Street, Sheffield to Oakham Drive (S3 9QX). 
Finally and for the record, I thought Sheffield Beer Week was well organised and I hope it becomes an annual event.
You can read a much more detailed post about Sheffield Beer Week courtesy of resident blogger Wee Beefy

Thursday, March 19, 2015

Star Inn - Half Time Report

Well it's not quite the mid-point, especially if you've yet to make an appearance, but we've sampled enough to put our unreserved seal of approval on this year's Star Inn Spring Beer Festival.



Regulars will be glad to know there are no new gimmicks accompanying this weekends fest, with the only differences being a new face behind the bar and glass design for the collectors. Of course these festivals don't come together by magic and landlady Sam Watt and team deserve the highest praise for these triannual extravaganzas. 


Because  of  it's  dedication  to  bringing  us  the  very latest  output from the very newest breweries, a Star  festival  can  almost serve as a  glimpse into the future. For example those who sampled early BrewDogs here,  such as the 2007 classic 'Hype', might well have predicted that the Scots outfit was destined for great things.



Of course there are plenty of one-hit wonders too and, just like discovering new music, these one-offs are no less interesting. So once the excitement of tomorrow's eclipse has died down, why not make your way to Huddersfield's answer to beermageddon and see if you can unearth the next big name in brewing.  



The festival resumes at noon on Friday 20th March & continues all day Saturday 21st - Sunday 22nd.

Monday, March 16, 2015

Star Beer Festival List

Star Festival Starts 1700 hrs on Wednesday 18th March, 1700 hrs on Thursday and from noon Friday, Saturday and Sunday.

Apologies for the blips in the list, computer and operator error!!

1
 Mallinsons
Eclipsed
4.0
 Briggs Signature
Symphony No4
4.0
3
 Irwell
Breadcrumbs
3.8

 Norland
Moorish Mild
4.0
5
 Mallinsons
Hop Revolution
4.5
6
 Brown Cow
Scruffs Ale
4.2
7
 Exit 33
Nicaraguan Rum Cask 
4.3
8
 Arbor
Why Kick The Moo Cow
5.5
9
 Irwell
Marshmallow Stout
4.4
10
 Brewsmith
Nelson Sauvin Pale
4.2
11
 Great Heck
Patrick
4.8
12
 Edenfield
Old Red Dog
3.9
13
 Exit 33
Winter Pale
4.0
14
 Brewsmith
Anvil Ale
4.5
15
 Five Towns
Owt'll Do                            
           
16
 Vibrant Forest
Black Forest
4.2
17
 Mad Hatter
Penny Lane Pale                
18
 Hornbeam
Trixadell
4.2
19
 Vibrant Forest
Flying Saucer
20
 Shiny
Affinity Galaxy
4.5
21
 Briggs Signature
Experimental no1
4.0
22
 Jolly Sailor
Golden Boots
3.9
23
 Stockport
Bitter Lemon
4.2
24
 Norland
Banstormers Best
4.3
25
 Hophurst
Flaxen
3.7
26
 Eden Brewing
Eden Best
4.0
27
 Sunny Republic
Huna Red
4.2
28
 Late Knights
Crack Of Dawn
3.9
29
 Wilson Potter
Honey Badger
5.2
30
 Black Iris
Rose of my Heart
4.2
31
 Small World
Spring Bank
4.0
32  
 Lincoln Green
Tuck Porter
4.7
33
 Big Shed
Four Star Gold
4.0
34
 Parkers
Viking Blonde
4.5
35
 Totally Brewed
Papa Bojangles Voodoo 
4.5
36
 Dancing Duck
Waitangi
4.0
37
 Edenfield
Golden Mist
4.0
38  
 Raw
Baby Ghost IPA
3.9
39
 Glentworth
Welcome Guest
4.0
40
 Wilson Potter
Bite The Bullet
3.6
41
 Stockport
Centaurous
4.0
42
 Green Duck
Drunken Duck
3.9
43
 Blue Bee
American 5 Hop Ver. 2
4.3
44
 Shiny
England Endeavour
4.2
45
 Green Duck
Dandelion and Burdock
5.2
46
 Blue Bee
Interger
4.0

Sunday, March 15, 2015

Star Inn Spring Beer Festival

An orderly queue of real ale diehards will snake along a Lockwood street this week to get first dibs at The Star Inn’s beer festival. The like clockwork procession of ‘beer tickers’ will form on Albert Street shortly before 5pm on Wednesday, March 18.

This is one of the premier local pub beer festivals – I may go even further and suggest it is one of the best in the country. The distance some people regularly travel to sample its wares seems to reinforce that.

So what makes it so good? Well, initially the beer range and the method of dispense. Despite the pub looking fairly small from the outside, there is a marquee at the rear which houses 46 hand pumps which all dispense cellar cooled beer in excellent condition. The beers are sourced from far and wide, and most are unusual in some way. There are one-off festival specials, others are rare to the area and some are from new breweries. All are interesting.

The Star has been owned by landlady Sam Watt since 2001. The pub has been producing beer festivals throughout that time, and there are three a year. They are in spring, summer and winter, each with around 60 beers available through the weekend. The beers not available in the marquee are available through the weekend on the 10 handpumps on the pub bar.

Entry to the pub is free, but there is a nominal £2 fee to enter the festival itself, which entitles you to a festival glass. These are collectors’ items, with some enthusiasts having a complete set from every festival. Some of the festivals have themed events too – a Thursday night bake off is not unusual, and there are often musical acts at the weekend.


The festival runs from 5pm on Wednesday and Thursday, and all day from noon on Friday, Saturday and Sunday.

If you have never visited a beer festival before, why not call down and take a look at one of the best. We are sure you will not be disappointed.

The Star Inn's spring beer festival runs from Wednesday, March 18 to Sunday, March 22.

Timbo

Wednesday, March 11, 2015

Draught cider lands at The Sportsman

Press release:
St Johns Road HD1 5AY
Landlord John Fletcher, of The Sportsman, Huddersfield is pleased to announce that we have installed two new handpumps dedicated to cider!
The first is a dedicated Pure North pump and will feature their range of ciders in rotation. The Sportsman has a longstanding relationship with this award-winning local cider producer and we are over the moon to continue to build on this relationship.
The second pump is a guest cider line featuring ciders from across the country; sourced and supplied by our friends at Craft Cider Ltd
This will feature a range of ciders and perries from producers large and small and will allow us to explore a range of different styles. Our current offering is Handmade Cider Company's Crazy Diamond, a medium sweet cider from Wiltshire clocking in at a hefty 6.8%.
Expect to see ciders from Thistly Cross, Gwynt y Ddraig, Celtic Marches, Dee Cider, Hecks and Malvern Magic in the coming weeks.
To celebrate the new cider pumps we will be running a number of events over the coming months including 'Meet the Cider Maker', cider tasting and cider and food events. More details to follow.

Monday, March 09, 2015

J D Wetherspoons Festival

Friday 13th March 2015 sees the beginning of the Country's largest beer festival (in fact their advertising calls it ‘The Worlds Biggest Real Ale Festival’). Not large as in the number of beers available, or the size of the venue, but rather in the amount of outlets where the beers can be obtained. It is the start of the J.D Wetherspoons Spring Beer Festival that runs through until the end of the month.

In Kirklees there are plenty of places to visit to try the beers, from The Cherry Tree  and The Lord Wilson in Huddersfield, to The Time Piece in Dewsbury, via The Union Rooms in Batley and the Obediah Brook in Cleckheaton.

All the beers on offer will be served through a hand pump on the pubs bars. All the festival  beers should be available at some time throughout the festival, at every pub. The knack is to try to be at the pub at the time the beer you want is on. There are no extra hand pulls fitted to the bars in addition to those generally in use unfortunately but there is always a quick turnover of the beers on offer.

This festival should be interesting for hop lovers, especially since the entire range of beers are brewed with English hops, which in recent years seem to have been overlooked with those from The Southern Hemisphere and North America being more prevalent. Some of these English hops are of the lesser known, and newer varieties, such as Jester, Minstrel and Archer along with plenty of the more established ones.

There will be 50 beers on offer throughout the festival, covering all styles from light & hoppy bitters to dark stouts and most things in between, varying between the fairly weak and the pretty strong. The beers will be brewed by many of the country's most established breweries, and a proportion of them (20%) will be brewed in Britain by guest foreign brewers, so we can see what sort of a twist a South African, Mexican (?) or Spanish brewer puts on a beer with British ingredients.

If this Spring's festival can replicate the success of the previous festivals  the group have held, it should be well worth a trip to your local outlet, giving you a chance to sample some of the interesting hop varieties that are now being grown in our sceptred isle.